How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dill Deviled Eggs Appetizer?

You need 9 ingredients. The key ingredients include: 6 hard-boiled eggs (peeled), 1/8 cup mayonnaise, 1/8 cup sour cream, 2 ounces smoked salmon (lox, finely chopped), and more.

Is Salmon Dill Deviled Eggs Appetizer suitable as seafood?

Yes, Salmon Dill Deviled Eggs Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dill Deviled Eggs Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Dill Deviled Eggs Appetizer Recipe

Name: Salmon Dill Deviled Eggs Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs (peeled); 1/8 cup mayonnaise; 1/8 cup sour cream; 2 ounces smoked salmon (lox, finely chopped); 1 teaspoon chopped dill, plus; more chopped dill, for garnish; 1/2 teaspoon lemon juice; 1/2 teaspoon black pepper; 1/4 teaspoon salt

Salmon Dill Deviled Eggs Appetizer – a delicious recipe with eggs, mayonnaise, sour cream, salmon, dill, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hard-boiled eggs (peeled)
1/8 cup mayonnaise
1/8 cup sour cream
2 ounces smoked salmon (lox, finely chopped)
1 teaspoon chopped dill, plus
more chopped dill, for garnish
1/2 teaspoon lemon juice
1/2 teaspoon black pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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Salmon Dill Deviled Eggs Appetizer

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