Seafood Linguine With Sun-Dried Tomatoes Recipe

Name: Seafood Linguine With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 1/2 cup olive oil; 1/2 cup butter; 4 garlic cloves, minced; 1 lb medium shrimp, cleaned and deveined; 1 lb bay scallop; 1 (8 ounce) bottle clam juice; 1/3 cup sun-dried tomato, chopped; 1/4 cup parsley, chopped; 1 lemon, rind of, cut into very thin strips; salt; crushed red pepper flakes

Servings: persons

1 lb linguine
1/2 cup olive oil
1/2 cup butter
4 garlic cloves, minced
1 lb medium shrimp, cleaned and deveined
1 lb bay scallop
1 (8 ounce) bottle clam juice
1/3 cup sun-dried tomato, chopped
1/4 cup parsley, chopped
1 lemon, rind of, cut into very thin strips
salt
crushed red pepper flakes

1
In large skillet, add olive oil and butter; heat until butter melted.
2
Add garlic and sautee until tender.
3
Add seafood and cook until shrimp is pink, about 10 minutes.
4
Add clam juice; pinch of salt and red pepper to taste; cook for 3 minutes more.
5
In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
6
Pour seafood mixture on top and toss once again.
7
Serve immediately.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb linguine, 1/2 cup olive oil, 1/2 cup butter, 4 garlic cloves, minced, and more.

Yes, Seafood Linguine With Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguine With Sun-Dried Tomatoes

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