Filipino Adobo Recipe

Name: Filipino Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup distilled white vinegar or 1 cup cider vinegar; 1 cup water; 2 tablespoons peeled and crushed garlic; 2 teaspoons salt; 2 pieces bay leaves; ½ teaspoon fresh coarse ground black pepper; 1 lb chicken, cut into serving pieces; 2 lbs pork butt, cut into cubes; soy sauce; oil

Servings: persons

1 cup distilled white vinegar or 1 cup cider vinegar
1 cup water
2 tablespoons peeled and crushed garlic
2 teaspoons salt
2 pieces bay leaves
½ teaspoon fresh coarse ground black pepper
1 lb chicken, cut into serving pieces
2 lbs pork butt, cut into cubes
soy sauce
oil

1
Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole.
2
Bring to a boil.
3
Add the meat, cover and bring to a boil.
4
Simmer and cook for about 30 minutes.
5
Sprinkle liberally with soy sauce and cook for an additional 10 minutes.
6
Remove meat and reduce sauce.
7
Remove sauce to a bowl.
8
Put oil into the casserole and brown cooked meat.
9
Drain oil from the casserole, and return the reduced sauce back with the meat.
10
Serve hot or cold with warm rice.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup distilled white vinegar or 1 cup cider vinegar, 1 cup water, 2 tablespoons peeled and crushed garlic, 2 teaspoons salt, and more.

Yes, Filipino Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Adobo

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