Filets With Mushroom & Brandy Cream Sauce Recipe

Name: Filets With Mushroom & Brandy Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sliced fresh mushrooms; 3/4 cup sliced baby portobello mushrooms; 3/4 cup sliced fresh shiitake mushrooms; 3/4 cup fresh oyster mushrooms; 1-1/2 teaspoons chopped shallot; 2 tablespoons butter; 2 garlic cloves, minced; 1/2 cup brandy; 1 cup beef broth; 1/2 cup heavy whipping cream; 4-1/2 teaspoons cornstarch; 4-1/2 teaspoons water; 1/4 teaspoon salt; 4 beef tenderloin steaks (6 ounces each)

Servings: persons

3/4 cup sliced fresh mushrooms
3/4 cup sliced baby portobello mushrooms
3/4 cup sliced fresh shiitake mushrooms
3/4 cup fresh oyster mushrooms
1-1/2 teaspoons chopped shallot
2 tablespoons butter
2 garlic cloves, minced
1/2 cup brandy
1 cup beef broth
1/2 cup heavy whipping cream
4-1/2 teaspoons cornstarch
4-1/2 teaspoons water
1/4 teaspoon salt
4 beef tenderloin steaks (6 ounces each)

1
In a large skillet, saute mushrooms and shallot in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add brandy; cook over medium heat until liquid is evaporated.
2
Add broth and cream; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine cornstarch and water until smooth; stir into skillet. Return to a boil; cook and stir for 1-2 minutes or until thickened. Stir in salt.
3
Meanwhile, grill steaks, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Serve with sauce.

923

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup sliced fresh mushrooms, 3/4 cup sliced baby portobello mushrooms, 3/4 cup sliced fresh shiitake mushrooms, 3/4 cup fresh oyster mushrooms, and more.

Yes, Filets With Mushroom & Brandy Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filets With Mushroom & Brandy Cream Sauce

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