Lentil Soup With Frankfurters Recipe

Name: Lentil Soup With Frankfurters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 1 stalk celery, diced; 1 leek, sliced; 1 medium potato, peeled and cubed; 3 slices bacon, diced; 1 Tbsp. butter; 1 c. lentils; 1 carrot, diced; 4 frankfurters, thickly sliced; salt to taste; 1 Tbsp. catsup; 3 qt. water or chicken broth

Servings: persons

2 large onions
1 stalk celery, diced
1 leek, sliced
1 medium potato, peeled and cubed
3 slices bacon, diced
1 Tbsp. butter
1 c. lentils
1 carrot, diced
4 frankfurters, thickly sliced
salt to taste
1 Tbsp. catsup
3 qt. water or chicken broth

1
Place onions, celery, leek, potatoes, diced bacon and butter in a heavy kettle.
2
Saute until soft, but not brown.
3
Wash and drain lentils.
4
Add them to potatoes with carrots, sliced franks, salt, catsup and water or chicken broth.
5
Bring to a boil, lower heat and simmer, covered, for 3 hours or until lentils are soft. Add more water as needed.
6
Recipe can be prepared in crock-pot or slow cooker according to manufacturer's directions.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, 1 stalk celery, diced, 1 leek, sliced, 1 medium potato, peeled and cubed, and more.

Yes, Lentil Soup With Frankfurters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Frankfurters

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