How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. cubed chuck beef, 1 small can stewed tomatoes, 1 c. celery, cut into large pieces, 6 carrots, cut into large pieces, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed chuck beef; 1 small can stewed tomatoes; 1 c. celery, cut into large pieces; 6 carrots, cut into large pieces; 3 sliced onions; 1 Tbsp. salt; 3 Tbsp. Minute tapioca; 1 tsp. sugar; 1 clove garlic; 1 tsp. pepper; 4 potatoes, cut into chunks

Oven Beef Stew

Eats Now Editorial Team · 612 kcal · Soups & Stews

Oven Beef Stew – a delicious recipe with chuck beef, tomatoes, celery, carrots, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew

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