Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. flour; 1 1/2 c. cream; 6 oz. beer; 1/2 tsp. yellow food coloring; 1/4 c. chopped onion; 4 c. chicken broth; 1 (16 oz.) jar Cheez Whiz; 1 Tbsp. Worcestershire sauce; 1/4 chopped chives

Eats Now Editorial Team · 1149 kcal · Soups & Stews

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Beer Cheese Soup – a delicious recipe with butter, flour, cream, beer, yellow food coloring, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
1 c. flour
1 1/2 c. cream
6 oz. beer
1/2 tsp. yellow food coloring
1/4 c. chopped onion
4 c. chicken broth
1 (16 oz.) jar Cheez Whiz
1 Tbsp. Worcestershire sauce
1/4 chopped chives

1
Melt butter and saute chopped onions.
2
Add flour; mix until completely blended.
3
Heat over low flame for 5 minutes, mixing occasionally.
4
Add chicken broth and cream.
5
Mix until smooth and thick.
6
Add Cheez Whiz.
7
Mix until all cheese is melted and soup is smooth.
8
Add beer and Worcestershire sauce.
9
Mix in yellow food coloring and chives.
10
Simmer about 15 minutes, stirring constantly.
11
Serve hot with croutons.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. flour, 1 1/2 c. cream, 6 oz. beer, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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