Filet Steaks With Wild Mushroom And Balsamic Sauce Recipe

Name: Filet Steaks With Wild Mushroom And Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 ounce dried wild mushrooms; 1 cup hot water; 3 tablespoons commercial balsamic vinegar; 1 cup low sodium beef stock; 4 beef filets, each 5 to 6 ounces and about 3/4 inch thick; salt, freshly ground pepper to taste; 1 teaspoon dried rosemary, crushed; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons unsalted butter; 4 rosemary sprigs for garnish (optional)

Servings: persons

2/3 ounce dried wild mushrooms
1 cup hot water
3 tablespoons commercial balsamic vinegar
1 cup low sodium beef stock
4 beef filets, each 5 to 6 ounces and about 3/4 inch thick
salt, freshly ground pepper to taste
1 teaspoon dried rosemary, crushed
1 1/2 tablespoons olive oil
1 1/2 tablespoons unsalted butter
4 rosemary sprigs for garnish (optional)

1
Place dried mushrooms in bowl and cover with 1 cup hot water. Soak mushrooms until softened, 20 to 30 minutes. Strain mushrooms, but reserve soaking liquid. Rinse mushrooms under cold water to remove any grit and pat dry. Chop coarsely. Strain soaking liquid into mixing bowl through sieve lined with paper towel. Add balsamic vinegar and stock to bowl. Set chopped mushrooms and liquid mixture a side.
2
Pat steaks dry, the salt and pepper generously on both sides. Press about 1/8 teaspoon crushed rosemary onto each side of steaks. Heat olive oil in medium heavy skillet over medium high heat. When hot add steaks and saute until medium rare about 3 minutes on each side.
3
Remove meat from pan and add mushrooms and soaking liquid mixture. Increase heat to high and cook until all but about 1/3 cup of liquid has evaporated about 5 minutes. Swirl in butter, season sauce with salt and pepper if needed. Arrange steaks on serving plate and top each with mushrooms and sauce. Garnish with rosemary.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 ounce dried wild mushrooms, 1 cup hot water, 3 tablespoons commercial balsamic vinegar, 1 cup low sodium beef stock, and more.

Yes, Filet Steaks With Wild Mushroom And Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Steaks With Wild Mushroom And Balsamic Sauce

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