Pot Roast Made With Beer For The Pressure Cooker Recipe

Name: Pot Roast Made With Beer For The Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs chuck roast; 3 tablespoons olive oil; 2 tablespoons mustard; 1 teaspoon paprika; 1/2 teaspoon coarse salt; 1/2 teaspoon black pepper; 12 ounces beer; 2 tablespoons flour; 2 tablespoons tomato paste; 1 cup beef broth (or chicken); 1 large onion; 6 carrots

Servings: persons

1 1/2 - 2 lbs chuck roast
3 tablespoons olive oil
2 tablespoons mustard
1 teaspoon paprika
1/2 teaspoon coarse salt
1/2 teaspoon black pepper
12 ounces beer
2 tablespoons flour
2 tablespoons tomato paste
1 cup beef broth (or chicken)
1 large onion
6 carrots

1
Heat oil in pressure cooker ( medium).
2
Brown beef on both sides, then remove and set aside.
3
Add to same pan: small amount of beer and loosen/stir up bits.
4
Add flour and tomato paste to pan and cook over medium for one minute.
5
Place the meat and everything else ( and the rest of the beer ) in the pan.
6
Close this lid and cook on high pressure for about 1 hour.
7
Let pressure come down naturally.
8
Serve over rice or noodles.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 - 2 lbs chuck roast, 3 tablespoons olive oil, 2 tablespoons mustard, 1 teaspoon paprika, and more.

Yes, Pot Roast Made With Beer For The Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Made With Beer For The Pressure Cooker

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