How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flat Meatballs (Frikadeller-Style Patties)?

You need 11 ingredients. The key ingredients include: 400 g beef, minced or 400 g pork, mix minced, 1 tablespoon cornflour, 1/2 teaspoon sea salt, finely ground, 1/3 teaspoon black pepper, fresh ground, and more.

Is Flat Meatballs (Frikadeller-Style Patties) suitable as meat & poultry?

Yes, Flat Meatballs (Frikadeller-Style Patties) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flat Meatballs (Frikadeller-Style Patties)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Meatballs (Frikadeller-Style Patties) Recipe

Name: Flat Meatballs (Frikadeller-Style Patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g beef, minced or 400 g pork, mix minced; 1 tablespoon cornflour; 1/2 teaspoon sea salt, finely ground; 1/3 teaspoon black pepper, fresh ground; 1/2 teaspoon ground spice such as coriander, fennel, ginger or 1/2 teaspoon five-spice powder; 1 teaspoon sesame oil (add more if you love its aroma); 1 teaspoon sugar; 2 teaspoons chopped fresh parsley (sub with 1 1/2 tsp dried) or 2 teaspoons coriander (sub with 1 1/2 tsp dried); 1 1/2 teaspoons soy sauce; 1 egg; 1 tablespoon olive oil

Flat Meatballs (Frikadeller-Style Patties)

Eats Now Editorial Team · 351 kcal · Meat & Poultry

Flat Meatballs (Frikadeller-Style Patties) – a delicious recipe with beef, cornflour, salt, black pepper, ground spice, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Flat Meatballs (Frikadeller-Style Patties)

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