How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Of Beef With Mustard Cream Sauce?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, 2 (8 oz., 1 1/4-inch thick) tenderloin steaks, 1/4 c. brandy, 1 tsp. Worcestershire sauce, and more.

Is Filet Of Beef With Mustard Cream Sauce suitable as meat & poultry?

Yes, Filet Of Beef With Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet Of Beef With Mustard Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Of Beef With Mustard Cream Sauce Recipe

Name: Filet Of Beef With Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 (8 oz., 1 1/4-inch thick) tenderloin steaks; 1/4 c. brandy; 1 tsp. Worcestershire sauce; 2 Tbsp. Dijon mustard; 1/2 c. heavy cream; pepper

Filet Of Beef With Mustard Cream Sauce – a delicious recipe with butter, tenderloin, brandy, Worcestershire sauce, mustard, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
2 (8 oz., 1 1/4-inch thick) tenderloin steaks
1/4 c. brandy
1 tsp. Worcestershire sauce
2 Tbsp. Dijon mustard
1/2 c. heavy cream
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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Filet Of Beef With Mustard Cream Sauce

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