How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Bake?

You need 9 ingredients. The key ingredients include: 10 3/4 ounces condensed cream of celery soup Regular or 98%% Fat Free, 1/2 cup milk, 1 cup broccoli flowerets cooked, or cauliflowerets, 1 cup sliced carrot cooked, and more.

Is Chicken And Vegetable Bake suitable as meat & poultry?

Yes, Chicken And Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Bake Recipe

Name: Chicken And Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 ounces condensed cream of celery soup Regular or 98%% Fat Free; 1/2 cup milk; 1 cup broccoli flowerets cooked, or cauliflowerets; 1 cup sliced carrot cooked; 1 cup cooked cut green beans; 9 ounces chicken breast cans White Chunk, in Water, drained; 1 dash ground black pepper; 2 3/4 ounces french fried onions 1 1/3 cups; 1/4 cup red pepper cooked, strips, optional

Chicken And Vegetable Bake – a delicious recipe with condensed cream, milk, broccoli flowerets, carrot, green beans, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 3/4 ounces condensed cream of celery soup Regular or 98%% Fat Free
1/2 cup milk
1 cup broccoli flowerets cooked, or cauliflowerets
1 cup sliced carrot cooked
1 cup cooked cut green beans
9 ounces chicken breast cans White Chunk, in Water, drained
1 dash ground black pepper
2 3/4 ounces french fried onions 1 1/3 cups
1/4 cup red pepper cooked, strips, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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