Old - Fashioned Beef Pot Roast Recipe

Name: Old - Fashioned Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef chuck roast; 2 tablespoons all purpose flour; 1 tablespoon cooking oil; 2 teaspoons salt; 1/2 teaspoon marjoram dried, crushed; 1/4 teaspoon dried thyme crushed; 1/4 teaspoon dried basil crushed; 1/4 teaspoon pepper; 1/2 onion sliced; 1/2 cup water; 1/2 cup dry red wine; onions 3 med., cut in sixths; 1 pound carrots pared and cut in chunks; potatoes 1 pound, about 8 sm., pared; 1/2 cup water; 1/2 teaspoon salt

Servings: persons

4 pounds beef chuck roast
2 tablespoons all purpose flour
1 tablespoon cooking oil
2 teaspoons salt
1/2 teaspoon marjoram dried, crushed
1/4 teaspoon dried thyme crushed
1/4 teaspoon dried basil crushed
1/4 teaspoon pepper
1/2 onion sliced
1/2 cup water
1/2 cup dry red wine
onions 3 med., cut in sixths
1 pound carrots pared and cut in chunks
potatoes 1 pound, about 8 sm., pared
1/2 cup water
1/2 teaspoon salt

1
Sprinkle roast lightly with flour; rub in. In Dutch oven, brown meat slowly on all sides in hot oil. Season with the 2 teaspoons salt, the marjoram, thyme, basil and pepper. Add sliced onion, the 1/2 cup water and the wine. Cover and roast in 350 degree oven for 2 hours.
2
Add vegetables and remaining water; sprinkle vegetables with the 1/2 teaspoon salt. Cover; continue cooking for 1 to 1 1/2 hours more or until meat and vegetables are tender. Remove to platter. Skim fat from pan juices.
3
Add water to juices to make 1 1/2 cups. In shaker, combine 1/2 cup cold water and 4 tablespoons flour; shake well. Stir into juices; cook, stirring constantly, until gravy bubbles. Season with a little salt and pepper. Simmer 2 to 3 minutes, stirring occasionally. Pass gravy. Makes 6 to 8 servings.

1246

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pounds beef chuck roast, 2 tablespoons all purpose flour, 1 tablespoon cooking oil, 2 teaspoons salt, and more.

Yes, Old - Fashioned Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old - Fashioned Beef Pot Roast

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