Filet Mignon With Red Wine Reduction Sauce

1. 1

   1. Heat oven to 400F.

2. 2

   2. Heat cast iron skillet over high heat; add oil. When oil is nearly smoking, add beef. Reduce heat to medium high and cook 6 min per side.

3. 3

   3. Place beef on plate in oven for 9-11 min. (cooking time makes rare filet - add 4-6 min in oven for medium rare).

4. 4

   4. While beef is baking, add wine to skillet over medium heat. When liquid is reduced by half, turn off heat and whisk in butter.

5. 5

   5. Spoon sauce over beef and serve.

No additional tips available.