Filet Mignon With Mushrooms

1. 1

   Cut crusts and corners off bread to form rounds.

2. 2

   Toast the bread and spread with the pate. Place on warm plates.

3. 3

   Melt 2 tbsp of butter in heavy frying pan over med/high heat and saute mushrooms until golden. Transfer to plates and keep warm.

4. 4

   Melt another 2 tbsp butter and oil in same pan and mix together. When the butter begins to brown add the steaks and cook 4 minutes on each side. (or however you like em)

5. 5

   Place steaks on toasts and top with one mushroom each.

6. 6

   Add port to pan and boil for 30 seconds.

7. 7

   Add broth and boil until reduced in half and mix in 1 tbsp of butter.

8. 8

   Pour sauce over each steak and garnish.

9. 9

   mmmmmmmmm!

* Per serving · 4 servings · Values may vary.

No additional tips available.