Warm up with this hearty Vegetable Barley Soup recipe. Made with chuck meat, tomatoes, salt and bay leaf. Easy step-by-step instructions included.
This Vegetable Barley Soup relies on simple, everyday ingredients such as chuck meat, cut in squares, (22 oz.) can tomatoes, salt and bay leaf. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026