Vegetable Barley Soup

1. 1

   Place meat, tomatoes, salt and bay leaf in large pan.

2. 2

   Add water, cover and bring to boil.

3. 3

   Reduce heat and simmer, covered, for 1/2 hour.

4. 4

   Add barley, cook 1 1/2 hours.

5. 5

   Add beans, corn, oregano and garlic.

6. 6

   Simmer 1/2 hour or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.