How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. stew beef, 2 cans tomato soup, 1 large onion, 6 to 7 potatoes, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. stew beef; 2 cans tomato soup; 1 large onion; 6 to 7 potatoes; 4 to 5 carrots; flour; salt and pepper; 3 c. water

Oven Beef Stew – a delicious recipe with stew beef, tomato soup, onion, potatoes, carrots, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. stew beef
2 cans tomato soup
1 large onion
6 to 7 potatoes
4 to 5 carrots
flour
salt and pepper
3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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