Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat Recipe

Name: Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine, divided; 1/3 cup finely chopped shallot; 1/2 cup fresh shiitake mushroom, stems removed; 1 1/2 cups cabernet sauvignon wine or 1 1/2 cups dry red wine, divided; 1 (10 1/2 ounce) can beef consomme, undiluted and divided; cracked black pepper; 4 (4 ounce) filet mignon steaks (about 1 inch thick); 1 tablespoon low sodium soy sauce; 2 teaspoons cornstarch; 1 teaspoon dried thyme; fresh thyme sprig (optional)

Servings: persons

1 tablespoon butter or 1 tablespoon margarine, divided
1/3 cup finely chopped shallot
1/2 cup fresh shiitake mushroom, stems removed
1 1/2 cups cabernet sauvignon wine or 1 1/2 cups dry red wine, divided
1 (10 1/2 ounce) can beef consomme, undiluted and divided
cracked black pepper
4 (4 ounce) filet mignon steaks (about 1 inch thick)
1 tablespoon low sodium soy sauce
2 teaspoons cornstarch
1 teaspoon dried thyme
fresh thyme sprig (optional)

1
Melt 1 1/2 tsp butter in a nonstick skillet over medium heat.
2
Add shallots and mushrooms; saute for 4 minutes.
3
Add 1 cup wine and 3/4 cup consomme; cook for 5 minutes, stirring frequently.
4
Remove the mushrooms with a slotted spoon, place in a bowl.
5
Increase heat to high; cook wine mixture until reduced to 1/2 cup (about 5 minutes).
6
Add to mushrooms in bowl; set aside.
7
Wipe pan with paper towel.
8
Sprinkle pepper over steaks.
9
Melt 1 1/2 tsp butter in pan over medium heat.
10
Add steaks; cook 3 minutes on each side.
11
Reduce heat to medium-low; cook 1 1/2 minutes on each side or until desired degree of doneness.
12
Place on a platter; keep warm.
13
Combine soy sauce and cornstarch.
14
Add 1/2 cup wine and remaining consomme to skillet; scrape skillet to loosen browned bits.
15
Bring to a boil; cook 1 minute.
16
Add mushroom mixture, cornstarch mixture, and dried thyme, bring to a boil, and cook 1 minute, stirring constantly.
17
Serve sauce with steaks.
18
Garnish with thyme sprigs, if desired.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, divided, 1/3 cup finely chopped shallot, 1/2 cup fresh shiitake mushroom, stems removed, 1 1/2 cups cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, and more.

Yes, Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat

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