How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pueblo Chili?

You need 8 ingredients. The key ingredients include: 2 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes, 2 cups of chopped onions, 2 cups water, 1/2 cup barbecue sauce, and more.

Is Pueblo Chili suitable as soups & stews?

Yes, Pueblo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pueblo Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pueblo Chili Recipe

Name: Pueblo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes; 2 cups of chopped onions; 2 cups water; 1/2 cup barbecue sauce; 1 teaspoon salt; 2 (16 ounce) cans garbanzo beans, undrained; 4 green peppers, chopped; oil

Pueblo Chili – a delicious recipe with beef, onions, water, barbecue sauce, salt, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes
2 cups of chopped onions
2 cups water
1/2 cup barbecue sauce
1 teaspoon salt
2 (16 ounce) cans garbanzo beans, undrained
4 green peppers, chopped
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barley And Kale Soup
Lentil Barley
Roasted Carrot Soup
Pork And Broccoli Phyllo

Pueblo Chili

How did you like this recipe?

Frequently Asked Questions