Hot And Sour Sweetcorn Soup

1. 1

   Slice the kernels from the cob with a sharp knife.

2. 2

   Heat the oil and add the corn, lemongrass, chilli, shallot, pepper and spring onion. Cook for 4 mins, stirring occasionally.

3. 3

   Add milk, stock and lime leaves if using. bring to boil and cover. Reduce heat and simmer for 15 minutes.

4. 4

   Remove lemon grass and add noodles cook for a further 5 mins until noodles are soft.

5. 5

   Remove from heat and add the lime juice and coriander. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.