Grilled Chicken Teriyaki Recipe

Name: Grilled Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 1/4 cup sherry or dry white wine; 1 tablespoon vegetable oil; 1 tablespoon water; 2 garlic cloves, minced; 1 teaspoon sugar; 1 teaspoon peeled, grated fresh ginger, or 1/2 teaspoon ground ginger; 1 chicken (3 1/2 to 4 pounds), cut into serving pieces, excess skin and fat removed; 1 cup long-grain white rice, cooked according to package directions (3 cups cooked); 6 green onions, including some tender green tops, sliced

Servings: persons

3/4 cup soy sauce
1/4 cup sherry or dry white wine
1 tablespoon vegetable oil
1 tablespoon water
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon peeled, grated fresh ginger, or 1/2 teaspoon ground ginger
1 chicken (3 1/2 to 4 pounds), cut into serving pieces, excess skin and fat removed
1 cup long-grain white rice, cooked according to package directions (3 cups cooked)
6 green onions, including some tender green tops, sliced

1
In a large bowl, whisk together soy sauce, sherry, oil, water, garlic, sugar, and ginger.
2
Add chicken and turn to coat.
3
Marinate in the refrigerator, for 3 to 4 hours or up to overnight, turning several times.
4
Bring to room temperature before grilling.
5
Preheat grill.
6
Remove chicken from marinade.
7
In a small saucepan, boil marinade for 1 minute.
8
Grill chicken over medium heat, turning often and basting with marinade, until chicken is no longer pink in the center, about 1 hour.
9
Serve with rice, sprinkled with green onions.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup soy sauce, 1/4 cup sherry or dry white wine, 1 tablespoon vegetable oil, 1 tablespoon water, and more.

Yes, Grilled Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Teriyaki

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