Apple Stuffed Chicken Breasts Recipe

Name: Apple Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) container chicken broth; 4 tablespoons butter, divided; 1 large green apple, peeled, cored and chopped; ¾ cup celery, chopped; ¾ cup onion, chopped; ⅓ cup fresh apple cider; 6 cups French bread, lightly toasted and cubed; 3 tablespoons pure maple syrup, divided; 1 tablespoon fresh sage, chopped and divided; 1 tablespoon fresh thyme, chopped and divided; 1 tablespoon fresh rosemary, chopped and divided; 4 boneless skinless chicken breasts; sea salt & freshly ground black pepper

Servings: persons

1 (32 ounce) container chicken broth
4 tablespoons butter, divided
1 large green apple, peeled, cored and chopped
¾ cup celery, chopped
¾ cup onion, chopped
⅓ cup fresh apple cider
6 cups French bread, lightly toasted and cubed
3 tablespoons pure maple syrup, divided
1 tablespoon fresh sage, chopped and divided
1 tablespoon fresh thyme, chopped and divided
1 tablespoon fresh rosemary, chopped and divided
4 boneless skinless chicken breasts
sea salt & freshly ground black pepper

1
Boil stock in a medium saucepan until reduced to 2 cups; set aside.
2
Preheat oven to 375F and spray a 13-by-9-inch shallow casserole dish with nonstick cooking spray.
3
Melt 3 tablespoons butter in a medium skillet.
4
Add apple, celery and onion; saute for 10 minutes to soften.
5
Stir together 1 cup reduced stock and cider; drizzle over bread cubes.
6
Add cooked produce, 1 tablespoons syrup and 1 tablespoons herbs; toss lightly to mix.
7
Meanwhile, cover chicken with plastic wrap and pound with a meat mallet until 1/4-inch thick.
8
Season to taste with salt and pepper.
9
Spread about 1/2 cup stuffing mixture onto each chicken breast and roll up tightly; secure with kitchen string.
10
Brown chicken on both sides in remaining 1 tablespoons butter; place in prepared dish and surround with stuffing.
11
Top with remaining 1 tablespoons syrup and 1 tablespoons herbs.
12
Bake for 30 to 35 minutes or until chicken reaches 165F on a meat thermometer.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (32 ounce) container chicken broth, 4 tablespoons butter, divided, 1 large green apple, peeled, cored and chopped, ¾ cup celery, chopped, and more.

Yes, Apple Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Stuffed Chicken Breasts

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