Sausage With Chard and Rhubarb

1. 1

   In a large skillet over medium-high heat, warm oil.

2. 2

   Prick sausages with a fork and place in skillet.

3. 3

   Cook, turning occasionally, until browned all over and cooked through, about 10 minutes.

4. 4

   Transfer sausages to a plate.

5. 5

   Add shallots to oil and reduce heat to medium.

6. 6

   Cook until tender, about 5 minutes.

7. 7

   Stir in mustard seeds and garlic; cook 1 minute.

8. 8

   Add rhubarb and greens, a handful at a time, and a large pinch of salt.

9. 9

   Cook until the greens wilt and become tender, about 10 minutes.

10. 10

    Season with more salt and pepper.

11. 11

    Serve sausages on top of greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.