Filet Mignon with Blue Cheese Butter Recipe

1. 1

   Remove the steaks from the refrigerator 30 minutes before cooking to come to room temperature.

2. 2

   While the steaks come to room temperature, in a bowl and using a fork, smash together the butter, blue cheese, and parsley.

3. 3

   Season to taste with salt and pepper.

4. 4

   Set aside.

5. 5

   Preheat the oven to 425 degrees F. Pat the filets dry with paper towels and season with plenty of salt and pepper.

6. 6

   Heat a large cast-iron frying pan over high heat for about 5 minutes.

7. 7

   When the pan is very hot, add the olive oil and then the steaks; sear for about 4 minutes on one side.

8. 8

   Turn and sear for another 2 minutes, then transfer to the oven.

9. 9

   Roast the filets in the oven until cooked to your desired doneness, about 5 minutes depending on the thickness of the steak (rare = an internal temp of 120 degrees F; medium-rare = 125 degrees F).

10. 10

    Transfer the steaks to a platter, cover tightly with aluminum foil, and let rest for 5 to 10 minutes.

11. 11

    Serve each filet with a dollop of the blue cheese butter on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.