Glazed Baby Carrots - Dump Oamc

1. 1

   Combine in a freezer container and mix.

2. 2

   Seal, removing as much air as possible. Freeze.

3. 3

   Defrost. Pour into small saucpan and bring to a boil.

4. 4

   Reduce heat and simmer for 20 minutes or until your carrots are tender.

5. 5

   Add cornstarch, stirring constantly. Simmer 2 minutes longer or until sauce thickens.

6. 6

   If cooking for small children or other picky eaters, leave out the dill and add a bit more sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.