Name: Hawaiian Mango Bread
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 3 eggs, well beaten; 3/4 cup canola oil; 1 1/2 cups granulated sugar; 2 cups peeled and diced fresh mango; 1/2 cup raisins; 1/2 cup macadamia nuts, chopped; 1/2 cup grated coconut

1

Preheat oven to 350u00b0F.

2

Grease and flour two 9x5 inch loaf pans.

3

Sift the flour, baking soda, baking powder and cinnamon into a small bowl.

4

In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.

5

Fold in mango, raisins, nuts and coconut.

6

Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

7

Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

Hawaiian Mango Bread

How did you like this recipe?