Filet Mignon With Blackberry Sauce Recipe

Name: Filet Mignon With Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 filet mignon steaks; 2 tablespoons olive oil; 1 garlic clove, minced; kosher salt; pepper; 1/2 cup dry red wine; 1 cup beef broth; 3 tablespoons blackberry preserves; 1 chipotle pepper, minced; 2 tablespoons butter

Servings: persons

4 filet mignon steaks
2 tablespoons olive oil
1 garlic clove, minced
kosher salt
pepper
1/2 cup dry red wine
1 cup beef broth
3 tablespoons blackberry preserves
1 chipotle pepper, minced
2 tablespoons butter

1
Season steaks with salt, pepper and garlic.
2
Heat oil over medium-high heat until almost smoking.
3
Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
4
Transfer the steaks to a serving plate, tent with foil, and let stand.
5
Using the same skillet, add the red wine, scraping up any browned bits on the bottom of the pan.
6
Let wine boil until reduced by half.
7
Add broth, blackberry preserves and chipolte pepper.
8
Return to a boil and reduce by half. (The sauce should coat the back of a spoon.).
9
Whisk in the butter.
10
Season sauce with additional salt and pepper, to taste.
11
Drizzle sauce over the steaks.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 filet mignon steaks, 2 tablespoons olive oil, 1 garlic clove, minced, kosher salt, and more.

Yes, Filet Mignon With Blackberry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Blackberry Sauce

How did you like this recipe?

Frequently Asked Questions