Filet De Poisson Louisiane

1. 1

   1. Season the fish filets with salt and pepper, then lightly flour. In a skillet, heat the oil and 2 tablespoons of butter. Saute the fish until fully cooked. Set aside.

2. 2

   2. Saute the banana pieces very lightly (just until they have some color). Place a banana half atop each filet.

3. 3

   3. Saute the red bell pepper and tomato, then add the remaining 1/2 pound of butter. Let cook until the butter has a hazelnut color, then add the parsley and the juice from the 2 lemons.

4. 4

   4. Pour the butter mixture over the fish filets. Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.