Filet De La Madere (Beef Tenderloin W/ Madeira Wine Sauce) Recipe

Name: Filet De La Madere (Beef Tenderloin W/ Madeira Wine Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; ¼ cup diced onion; 2 garlic cloves, chopped; 1 tablespoon fresh thyme; ⅛ teaspoon coarse sea salt; ⅛ teaspoon fresh coarse ground black pepper; 2 beef tenderloin fillets (filet mignon); ½ cup madeira wine; ½ cup beef broth; ½ cup heavy cream

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
¼ cup diced onion
2 garlic cloves, chopped
1 tablespoon fresh thyme
⅛ teaspoon coarse sea salt
⅛ teaspoon fresh coarse ground black pepper
2 beef tenderloin fillets (filet mignon)
½ cup madeira wine
½ cup beef broth
½ cup heavy cream

1
In heavy skillet heat 1 T butter with 1 1/2 t oil.
2
Add garlic & onions and cook until lightly browned.
3
Remove from heat & season with thyme, salt, & pepper.
4
Add 1 T butter and 1 1/2 t oil to skillet.
5
Add fillets and cook 5 minutes per side (medium rare) or to desired doneness.
6
Transfer fillets to warm plate & cover with foil.
7
Add madeira wine to skillet and heat, stirring and scraping any brown bits from bottom of pan, until reduced by half.
8
Add broth and again reduce by half.
9
Add cream & stir until thickened.
10
Add fillets back to pan & heat until warmed.
11
Serve.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, ¼ cup diced onion, 2 garlic cloves, chopped, and more.

Yes, Filet De La Madere (Beef Tenderloin W/ Madeira Wine Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet De La Madere (Beef Tenderloin W/ Madeira Wine Sauce)

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