Potato Leek Soup

1. 1

   In a large soup pot, combine potatoes, leeks, stock, water and butter.

2. 2

   Bring to a boil, turn down heat and let simmer for about 1 hour.

3. 3

   Stir occasionally.

4. 4

   Taste for seasoning and add salt and pepper if needed.

5. 5

   Mash some of the potatoes into the soup to thicken slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.