Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 tsp. salt; 1/4 tsp. pepper; 4 tsp. bottled steak sauce; 1/3 c. fine dry bread crumbs; 1 egg; 4 Tbsp. butter or margarine, divided; 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. all-purpose flour; 1 Tbsp. catsup; 1 tsp. Worcestershire sauce; 1 can (10 1/2 oz.) beef broth; 1/2 pkg. (1 5/8 oz.) dry onion soup mix; 1 c. dairy sour cream; 8 Basic Baked Potatoes, hot; paprika

Servings: persons

2 lb. lean ground beef
1 tsp. salt
1/4 tsp. pepper
4 tsp. bottled steak sauce
1/3 c. fine dry bread crumbs
1 egg
4 Tbsp. butter or margarine, divided
1/2 lb. fresh mushrooms, sliced
2 Tbsp. all-purpose flour
1 Tbsp. catsup
1 tsp. Worcestershire sauce
1 can (10 1/2 oz.) beef broth
1/2 pkg. (1 5/8 oz.) dry onion soup mix
1 c. dairy sour cream
8 Basic Baked Potatoes, hot
paprika

1
Combine beef, salt, pepper, steak sauce, bread crumbs, and egg in large bowl; blend well.
2
Gently shape into 1/2-inch balls.
3
Melt 2 tablespoons butter in a large skillet on moderate heat.
4
Brown meatballs on all sides.
5
Reduce heat to low; cook 10 minutes.
6
With slotted spoon, remove meatballs; set aside.
7
Add remaining 2 tablespoons butter to drippings in skillet.
8
Raise heat to moderate; add mushrooms.
9
Saute until tender, stirring occasionally.
10
Stir in flour, catsup and Worcestershire.
11
Add broth and onion soup mix; stir constantly until thickened.
12
Reduce heat to low; simmer 2 minutes.
13
Add meatballs; heat through.
14
Stir in sour cream; heat through but do not boil.
15
Open potatoes.
16
Fluff insides with fork.
17
Spoon stroganoff mixture over each potato. Sprinkle with paprika.
18
Serve hot.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 tsp. salt, 1/4 tsp. pepper, 4 tsp. bottled steak sauce, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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