How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Belmont House?

You need 6 ingredients. The key ingredients include: 1 Tbsp. butter, 2 (6 oz.) filet steaks (1-inch thick), 2/3 c. beef broth, 1/4 c. brandy, and more.

Is Filet Belmont House suitable as soups & stews?

Yes, Filet Belmont House falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Filet Belmont House?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Belmont House Recipe

Name: Filet Belmont House
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 (6 oz.) filet steaks (1-inch thick); 2/3 c. beef broth; 1/4 c. brandy; 1 tsp. fresh rosemary or 1/2 tsp. dried rosemary; 1/2 c. crumbled Blue cheese (2 oz.)

Filet Belmont House – a delicious recipe with butter, filet, beef broth, brandy, fresh rosemary, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
2 (6 oz.) filet steaks (1-inch thick)
2/3 c. beef broth
1/4 c. brandy
1 tsp. fresh rosemary or 1/2 tsp. dried rosemary
1/2 c. crumbled Blue cheese (2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filet Belmont House

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