File Gumbo Recipe

Name: File Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken gizzards; 1 lb. shrimp; 1 lb. hot sausage; 1 lb. smoked sausage; 1 doz. oysters; 1 lb. chicken necks; 1/2 c. diced onions; 1/4 c. garlic; 1/4 c. green onion; 1/4 c. parsley; 1 lb. ham chunks; 6 crabs; salt and pepper; 1/4 c. celery

Servings: persons

1 lb. chicken gizzards
1 lb. shrimp
1 lb. hot sausage
1 lb. smoked sausage
1 doz. oysters
1 lb. chicken necks
1/2 c. diced onions
1/4 c. garlic
1/4 c. green onion
1/4 c. parsley
1 lb. ham chunks
6 crabs
salt and pepper
1/4 c. celery

1
Saute onions, green onions, celery, parsley and garlic in small amount of fat in large pot.
2
When tender, add sausages and ham.
3
Simmer 15 minutes, stirring occasionally.
4
Add gizzards also.
5
Turn off fire.
6
Peel shrimp.
7
Place hulls in pan of water. Boil 20 minutes.
8
Strain water into pot with other ingredients. Turn on fire.
9
Cook slowly until meats are tender.
10
Add shrimp, crab, necks and oysters.
11
Turn off fire when necks are tender. One-half hour before serving, bring to boil.
12
Add 3 tablespoons file.
13
Mix well.
14
Serve over rice.

719

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. chicken gizzards, 1 lb. shrimp, 1 lb. hot sausage, 1 lb. smoked sausage, and more.

Yes, File Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

File Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions