How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garlic-And-Black-Pepper Shrimp ?

You need 9 ingredients. The key ingredients include: 1 fresh red chile (such as Fresno), seeds removed, finely grated, 3 garlic cloves, finely grated, 1 tablespoon coarsely ground pepper, 1 tablespoon fresh lime juice, and more.

Is Grilled Garlic-And-Black-Pepper Shrimp suitable as seafood?

Yes, Grilled Garlic-And-Black-Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Garlic-And-Black-Pepper Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic-And-Black-Pepper Shrimp Recipe

Name: Grilled Garlic-And-Black-Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh red chile (such as Fresno), seeds removed, finely grated; 3 garlic cloves, finely grated; 1 tablespoon coarsely ground pepper; 1 tablespoon fresh lime juice; 2 tablespoons vegetable oil, plus more for grill; 1 pound large shrimp, peeled, deveined; Kosher salt; Lime wedges and Kashmiri chili powder or paprika (for serving); Four 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water

Try this homemade Grilled Garlic-And-Black-Pepper Shrimp recipe the whole family will love. Made with fresh red chile, garlic, ground pepper and lime ju…

This Grilled Garlic-And-Black-Pepper Shrimp relies on simple, everyday ingredients such as garlic cloves, finely grated, coarsely ground pepper, fresh lime juice and kosher salt. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 fresh red chile (such as Fresno), seeds removed, finely grated
3 garlic cloves, finely grated
1 tablespoon coarsely ground pepper
1 tablespoon fresh lime juice
2 tablespoons vegetable oil, plus more for grill
1 pound large shrimp, peeled, deveined
Kosher salt
Lime wedges and Kashmiri chili powder or paprika (for serving)
Four 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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