How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Shrimp With Potatoes, Lemon And Capers ?

You need 8 ingredients. The key ingredients include: 1 & 1/2 pounds shrimp, peeled and deveined, 3 T extra virgin olive oil, 2 cloves garlic, minced, 1 T lemon zest and 2 T lemon juice, and more.

Is Roasted Shrimp With Potatoes, Lemon And Capers suitable as seafood?

Yes, Roasted Shrimp With Potatoes, Lemon And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Shrimp With Potatoes, Lemon And Capers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Shrimp With Potatoes, Lemon And Capers

Name: Roasted Shrimp With Potatoes, Lemon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 & 1/2 pounds shrimp, peeled and deveined; 3 T extra virgin olive oil; 2 cloves garlic, minced; 1 T lemon zest and 2 T lemon juice; 2 t salt; 1 t pepper; 3 medium (about 1 & 1/2 lbs) yukon gold potatoes, sliced 1/4-inch thick; 2 T capers

Try this homemade Roasted Shrimp With Potatoes, Lemon And Capers recipe the whole family will love. Made with shrimp, T, garlic and T. Easy step-by-ste…

This Roasted Shrimp With Potatoes, Lemon And Capers relies on simple, everyday ingredients such as t extra virgin olive oil, garlic, minced, t salt and t pepper. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 & 1/2 pounds shrimp, peeled and deveined
3 T extra virgin olive oil
2 cloves garlic, minced
1 T lemon zest and 2 T lemon juice
2 t salt
1 t pepper
3 medium (about 1 & 1/2 lbs) yukon gold potatoes, sliced 1/4-inch thick
2 T capers

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Quick Info

Servings
4 servings
Calories
751 kcal
Category
Seafood

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