Bake this irresistible Louisiana Crab Cakes at home. Made with fresh crabmeat, green bell pepper, onion and egg. Easy step-by-step instructions included.
This Louisiana Crab Cakes relies on simple, everyday ingredients such as finely chopped onion, egg, beaten, t dry mustard and t tabasco. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026