How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crab Cakes ?

You need 9 ingredients. The key ingredients include: 1 lb fresh crabmeat, cleaned and flaked, 1/2 cup finely chopped green bell pepper, 1/4 cup finely chopped onion, 1 egg, beaten, and more.

Is Louisiana Crab Cakes suitable as seafood?

Yes, Louisiana Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Crab Cakes Recipe

Name: Louisiana Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh crabmeat, cleaned and flaked; 1/2 cup finely chopped green bell pepper; 1/4 cup finely chopped onion; 1 egg, beaten; 1 t dry mustard; 1/2 t tabasco; 3/4 plain dry bread crumbs divided; vegetable oil; leaf lettuce

Louisiana Crab Cakes – a delicious recipe with fresh crabmeat, green bell pepper, onion, egg, mustard, tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh crabmeat, cleaned and flaked
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped onion
1 egg, beaten
1 t dry mustard
1/2 t tabasco
3/4 plain dry bread crumbs divided
vegetable oil
leaf lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Seafood

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