Figs With Goat Cheese And Ham

1. 1

   Wash the figs and cut in four sections without cutting all the way through to the bottom.

2. 2

   Garnish with cube of goat cheese.

3. 3

   Roll a slice of ham around each fig.

4. 4

   Stick a toothpick through the ham and the fig to hold them together.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.