Try this homemade Fig & tofu stuffed mushrooms recipe the whole family will love. Made with figs, portobello mushrooms, cooking oil and chili powder. Ea…
This Fig & tofu stuffed mushrooms relies on simple, everyday ingredients such as box extra firm tofu, figs, large portobello mushrooms and cooking oil (i use coconut). It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026