How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig & tofu stuffed mushrooms?

You need 9 ingredients. The key ingredients include: 1 box extra firm tofu, 10 figs, 3 large portobello mushrooms, 2 tbsp cooking oil (I use coconut), and more.

Is Fig & tofu stuffed mushrooms suitable as vegetarian?

Yes, Fig & tofu stuffed mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fig & tofu stuffed mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig & tofu stuffed mushrooms Recipe

Name: Fig & tofu stuffed mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box extra firm tofu; 10 figs; 3 large portobello mushrooms; 2 tbsp cooking oil (I use coconut); 1 tsp chili powder; 1 tsp ground nutmeg; 1/2 tsp coriander; 1/2 tsp salt; 1/2 tsp pepper

Fig & tofu stuffed mushrooms – a delicious recipe with figs, portobello mushrooms, cooking oil, chili powder, ground nutmeg, coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box extra firm tofu
10 figs
3 large portobello mushrooms
2 tbsp cooking oil (I use coconut)
1 tsp chili powder
1 tsp ground nutmeg
1/2 tsp coriander
1/2 tsp salt
1/2 tsp pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

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Fig & tofu stuffed mushrooms

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