Spinach Bread from Scratch Abm/Bread Machine

1. 1

   Put the dough ingredients into your bread machine according to manufacturer's instructions, set on a 2-lb dough cycle.

2. 2

   While the dough cycle is doing its thing, make the filling by putting the filling ingredients into a food processor and let chop until you have a fully blended mixture and refridgerate until the dough cycle is done.

3. 3

   When the dough cycle finishes, roll the dough out onto a silpat or other clean surface into a big flat rectangle.

4. 4

   Spread the spinach filling evenly throughout the middle of the dough length-wise, then close the dough over the filling until you can't see that there IS filling in there.

5. 5

   Then, transport to a cookie sheet or jelly roll pan covered in parchment paper.

6. 6

   Beat an egg well in a small bowl, and brush with the egg.

7. 7

   Add sesame and/or poppy seeds if you like.

8. 8

   Run a knife under some warm water and make a few horizontal slashes on top.

9. 9

   Bake at 350F for 30-35 minutes or until a deep golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.