Asparagus in Lemon Garlic Dressing

1. 1

   In a small bowl, combine garlic, buttermilk, sour cream and lemon peel.

2. 2

   Cover and chill until ready to serve.

3. 3

   Cook asparagus in boiling water for 5 minutes, or until crisp-tender.

4. 4

   Drain and rinse with cold water and drain again.

5. 5

   Cover and chill until serving time.

6. 6

   Toss asparagus with garlic dressing mixture.

7. 7

   Sprinkle lightly with poppy seeds, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.