How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Hummus?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained, some liquid reserved, 14-⅓ cup tahini, 12 lemon, juiced, 2 garlic cloves, crushed, and more.

Is My Hummus suitable as vegetarian?

Yes, My Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover My Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Hummus Recipe – Eats Now

Name: My Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained, some liquid reserved; 14-⅓ cup tahini; 12 lemon, juiced; 2 garlic cloves, crushed; 2 tablespoons olive oil; 2 tablespoons chickpea liquid; 1 teaspoon salt (to taste); ground coriander, to taste (optional)

My Hummus – a delicious recipe with chickpeas, tahini, lemon, garlic, olive oil, chickpea liquid. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can chickpeas, drained, some liquid reserved
14-⅓ cup tahini
12 lemon, juiced
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons chickpea liquid
1 teaspoon salt (to taste)
ground coriander, to taste (optional)

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Hummus

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