How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Pudding?

You need 13 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. suet, ground, 1 egg, well beaten, 2/3 c. milk, and more.

Is Fig Pudding suitable as baking & desserts?

Yes, Fig Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Pudding Recipe

Name: Fig Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. suet, ground; 1 egg, well beaten; 2/3 c. milk; 1 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. ginger; 1/2 c. bread crumbs; 1/2 c. raisins; 1/2 c. figs

Fig Pudding

Eats Now Editorial Team · 399 kcal · Baking & Desserts

Fig Pudding – a delicious recipe with sugar, suet, egg, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Pudding

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