How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig & Prosciutto Salad?

You need 5 ingredients. The key ingredients include: 2 cups shredded radicchio, 2 cups baby arugula, 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, 60 g thinly sliced prosciutto, cut into strips, and more.

Is Fig & Prosciutto Salad suitable as salads?

Yes, Fig & Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fig & Prosciutto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig & Prosciutto Salad Recipe

Name: Fig & Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cups shredded radicchio; 2 cups baby arugula; 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing; 60 g thinly sliced prosciutto, cut into strips; 1/4 cup shaved Parmesan cheese

Fig & Prosciutto Salad – a delicious recipe with shredded radicchio, baby arugula, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups shredded radicchio
2 cups baby arugula
1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
60 g thinly sliced prosciutto, cut into strips
1/4 cup shaved Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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