How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Coleslaw?

You need 11 ingredients. The key ingredients include: 3/4 cup low-fat mayonnaise, 1/4 cup minced Italian parsley, 2 tablespoons cider vinegar, 1 tablespoon sugar, and more.

Is Creole Coleslaw suitable as salads?

Yes, Creole Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creole Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Coleslaw Recipe

Name: Creole Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup low-fat mayonnaise; 1/4 cup minced Italian parsley; 2 tablespoons cider vinegar; 1 tablespoon sugar; 1 tablespoon creole mustard or 1 tablespoon Dijon mustard; 1 teaspoon celery seed; 1/8 - 1/4 teaspoon hot pepper sauce; 1 head cabbage, quartered, cored, and thinly sliced; 1/2 cup thinly sliced green onion; 1/2 cup diced celery; 1 -2 tomatoes, peeled seeded, and diced

Creole Coleslaw

Eats Now Editorial Team · 352 kcal · Salads

Creole Coleslaw – a delicious recipe with low-fat mayonnaise, Italian parsley, cider vinegar, sugar, creole mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creole Coleslaw

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