How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo, Feta & Beet Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon coarse grain mustard, 6 tablespoons balsamic vinegar, 1 dash Tabasco sauce, and more.

Is Chorizo, Feta & Beet Salad suitable as salads?

Yes, Chorizo, Feta & Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chorizo, Feta & Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo, Feta & Beet Salad Recipe

Name: Chorizo, Feta & Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon coarse grain mustard; 6 tablespoons balsamic vinegar; 1 dash Tabasco sauce; 1 tablespoon caraway seed, pounded with a little olive oil; 1 1/2 lbs beets, cooked, sliced into thick rings; 1 ounce flat leaf parsley, leaves only; 2 small red onions, diced very small; 5 ounces chorizo sausage, sliced; 4 ounces salad leaves; 3 ounces feta cheese, crumbled; fresh ground black pepper

Chorizo, Feta & Beet Salad

Eats Now Editorial Team · 173 kcal · Salads

Chorizo, Feta & Beet Salad – a delicious recipe with olive oil, coarse grain mustard, balsamic vinegar, Tabasco sauce, caraway, beets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chorizo, Feta & Beet Salad

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