How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa Lamb And Quinoa Burgers?

You need 10 ingredients. The key ingredients include: 400 g ground lamb, 1 cup quinoa, cooked, 1 tablespoon harissa, plus extra for speading, 1 garlic clove, crushed, and more.

Is Harissa Lamb And Quinoa Burgers suitable as salads?

Yes, Harissa Lamb And Quinoa Burgers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Harissa Lamb And Quinoa Burgers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harissa Lamb And Quinoa Burgers Recipe

Name: Harissa Lamb And Quinoa Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g ground lamb; 1 cup quinoa, cooked; 1 tablespoon harissa, plus extra for speading; 1 garlic clove, crushed; salt; pepper; 1 tablespoon olive oil; 6 bread rolls, halved and toasted; 1 cup tzatziki; 3 cups salad leaves

Try this homemade Harissa Lamb And Quinoa Burgers recipe the whole family will love. Made with ground lamb, quinoa, garlic and salt. Easy step-by-step i…

This Harissa Lamb And Quinoa Burgers relies on simple, everyday ingredients such as ground lamb, quinoa, cooked, garlic clove, crushed and salt. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harissa Lamb And Quinoa Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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