Start your day right with this Fig & Prosciutto Cornbread Stuffing Muffins recipe. Made with stuffing mix, butter, eggs and chicken broth. Easy step-by-…
This Fig & Prosciutto Cornbread Stuffing Muffins relies on simple, everyday ingredients such as cornbread stuffing mix, melted butter, eggs, beaten and chicken broth. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fig & Prosciutto Cornbread Stuffing Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026