How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig & Prosciutto Cornbread Stuffing Muffins ?

You need 8 ingredients. The key ingredients include: 8 ounces cornbread stuffing mix, 1/2 cup melted butter, 2 eggs, beaten, 2 cups chicken broth, and more.

Is Fig & Prosciutto Cornbread Stuffing Muffins suitable as baking & desserts?

Yes, Fig & Prosciutto Cornbread Stuffing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig & Prosciutto Cornbread Stuffing Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig & Prosciutto Cornbread Stuffing Muffins Recipe

Name: Fig & Prosciutto Cornbread Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cornbread stuffing mix; 1/2 cup melted butter; 2 eggs, beaten; 2 cups chicken broth; 1/2 cup finely chopped prosciutto; 1/2 cup canned creamed corn; 3/4 cup chopped dried figs; 1/4 teaspoon ground pepper

Fig & Prosciutto Cornbread Stuffing Muffins – a delicious recipe with stuffing mix, butter, eggs, chicken broth, corn, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces cornbread stuffing mix
1/2 cup melted butter
2 eggs, beaten
2 cups chicken broth
1/2 cup finely chopped prosciutto
1/2 cup canned creamed corn
3/4 cup chopped dried figs
1/4 teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fig & Prosciutto Cornbread Stuffing Muffins

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