Crispy Wafer Layered Orange-Mango Dessert Recipe

Name: Crispy Wafer Layered Orange-Mango Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin; 1 cup boiling water; 1/2 cup cold water; 1 cup chopped mangoes (about 2 medium); 1-1/2 cups honey-flavored multi-grain cereal flakes with oat clusters; 1/4 cup (1/2 stick) butter, softened; 3 Tbsp. granulated sugar; 1 Tbsp. flour; 1 egg white; 1 Tbsp. powdered sugar; 1/2 cup thawed COOL WHIP Whipped Topping

Servings: persons

1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1 cup boiling water
1/2 cup cold water
1 cup chopped mangoes (about 2 medium)
1-1/2 cups honey-flavored multi-grain cereal flakes with oat clusters
1/4 cup (1/2 stick) butter, softened
3 Tbsp. granulated sugar
1 Tbsp. flour
1 egg white
1 Tbsp. powdered sugar
1/2 cup thawed COOL WHIP Whipped Topping

1
Dissolve gelatin in boiling water; stir in cold water.
2
Pour into lightly greased 8-inch square pan; stir in mangos.
3
Refrigerate 2 hours or until set.
4
Preheat oven to 350 degrees F. Place cereal in food processor or blender; process until cereal forms fine crumbs.
5
Add butter, granulated sugar, flour and egg white; process until mixture forms soft dough.
6
Spread onto parchment paper-lined 15x10x1-in baking pan; freeze 5 min.
7
Bake 10 min.
8
or until lightly browned.
9
Immediately cut pastry into 12 squares; cool completely.
10
Unmold gelatin into cutting board.
11
Cut into eight equal pieces.
12
When ready to serve, stack three pastry squares on each of four dessert plates, layering a gelatin piece between every two pastry layers.
13
Sprinkle lightly with powdered sugar.
14
Top with the whipped topping.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin, 1 cup boiling water, 1/2 cup cold water, 1 cup chopped mangoes (about 2 medium), and more.

Yes, Crispy Wafer Layered Orange-Mango Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Wafer Layered Orange-Mango Dessert

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