Linzertorte Recipe

Name: Linzertorte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 250 g hazelnuts; 200 g chocolate; 200 g cake matzo meal; 200 g caster sugar; 2 teaspoons cinnamon; 1 pinch ground cloves; 200 g margarine; 3 eggs; 1 tablespoon brandy; 1 tablespoon coffee; 340 g raspberry jam (Tiptree is best); 225 g raspberries

Servings: persons

250 g hazelnuts
200 g chocolate
200 g cake matzo meal
200 g caster sugar
2 teaspoons cinnamon
1 pinch ground cloves
200 g margarine
3 eggs
1 tablespoon brandy
1 tablespoon coffee
340 g raspberry jam (Tiptree is best)
225 g raspberries

1
Preheat oven to 180C/ 350F.
2
Toast hazelnuts until golden brown.
3
Grind in food processor.
4
Met chocolate in a bain marie and allow to cool.
5
Add matzah meal, sugar, spices and margarine to the processor and pulse.
6
Add chocolate, eggs, brandy and coffee to the processor and pulse until sticky.
7
Press two thirds of the mixture into a 25cm/10 inch flan tin with a loose base.
8
Add the raspberry jam.
9
Use some of the reserved pastry to make a lip around the top edge of the pastry shell.
10
Use the rest of the pastry to make a lattice pattern.
11
Place on baking sheet and bake for 30 to 35 minutes.
12
Dust with icing sugar and top with the raspberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g hazelnuts, 200 g chocolate, 200 g cake matzo meal, 200 g caster sugar, and more.

Yes, Linzertorte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Linzertorte

How did you like this recipe?

Frequently Asked Questions