Peach Bread Pudding with Vanilla-Peach Sauce Recipe

Name: Peach Bread Pudding with Vanilla-Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thick-cut white bread, crust removed, cut into 3/4-inch cubes; 1 1/2 cups whole milk; 1/2 cup heavy cream; 4 tablespoons (1/2 stick) butter; 3 eggs; 1/2 cup sugar; 3/4 teaspoon vanilla extract; 2 teaspoon all-purpose flour; 1/2 teaspoon ground cinnamon; 1 cup chopped fresh peeled peaches; 1 cup heavy cream; 1/4 cup sugar; 1/4 cup peach nectar; 1 1/2 teaspoons cornstarch; 1 tablespoon water; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Servings: persons

3 cups thick-cut white bread, crust removed, cut into 3/4-inch cubes
1 1/2 cups whole milk
1/2 cup heavy cream
4 tablespoons (1/2 stick) butter
3 eggs
1/2 cup sugar
3/4 teaspoon vanilla extract
2 teaspoon all-purpose flour
1/2 teaspoon ground cinnamon
1 cup chopped fresh peeled peaches
1 cup heavy cream
1/4 cup sugar
1/4 cup peach nectar
1 1/2 teaspoons cornstarch
1 tablespoon water
1 teaspoon pure vanilla extract
1/8 teaspoon salt

1
Preheat the oven to 350F.
2
Place the bread cubes on a rimmed sheet pan and bake for 5 minutes, or until toasted to a light golden color.
3
Remove the toasted cubes from the oven and place in the bottom of a 2-quart casserole dish.
4
In a medium saucepan, combine the milk, heavy cream, and butter.
5
Warm over low heat until the butter melts; set aside.
6
In a medium bowl, whisk together the eggs, sugar, vanilla, flour, and cinnamon and beat well.
7
With a wooden spoon, stir in the chopped peaches and the warm milk mixture.
8
Pour the custard over the toasted bread cubes.
9
Bake for 55 minutes, or until the center of the casserole is firm.
10
To make the vanilla-peach sauce, combine the cream, sugar, and peach nectar in a small saucepan and bring to a boil.
11
Whisk the cornstarch with the water together in a small bowl, then stir into the boiling liquid.
12
Reduce the heat and simmer for 1 minute, then stir in the vanilla and salt.
13
Remove from the heat.
14
Cut the warm bread pudding into individual portions and top with warm vanilla-peach sauce.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups thick-cut white bread, crust removed, cut into 3/4-inch cubes, 1 1/2 cups whole milk, 1/2 cup heavy cream, 4 tablespoons (1/2 stick) butter, and more.

Yes, Peach Bread Pudding with Vanilla-Peach Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Bread Pudding with Vanilla-Peach Sauce

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